RT Book, Section A1 Bender, David A. A1 Mayes, Peter A. A2 Rodwell, Victor W. A2 Bender, David A. A2 Botham, Kathleen M. A2 Kennelly, Peter J. A2 Weil, P. Anthony SR Print(0) ID 1106059476 T1 Nutrition, Digestion, & Absorption T2 Harper's Illustrated Biochemistry, 30e YR 2016 FD 2016 PB McGraw-Hill Education PP New York, NY SN 9780071825344 LK accessmedicine.mhmedical.com/content.aspx?aid=1106059476 RD 2023/02/03 AB OBJECTIVESAfter studying this chapter, you should be able to:Describe the digestion and absorption of carbohydrates, lipids, proteins, vitamins, and minerals.Explain how energy requirements can be measured and estimated and how measuring the respiratory quotient permits estimation of the mix of metabolic fuels being oxidized.Describe the consequences of undernutrition: marasmus, cachexia, and kwashiorkor.Explain how protein requirements are determined and why more of some proteins than others are required to maintain nitrogen balance.