RT Book, Section
A1 Powell, Clydette
A1 Butterly, John R.
A2 Markle, William H.
A2 Fisher, Melanie A.
A2 Smego, Raymond A.
SR Print(0)
ID 57933638
T1 Chapter 7. Nutrition
T2 Understanding Global Health, 2e
YR 2014
FD 2014
PB The McGraw-Hill Companies
PP New York, NY
SN 978-0-07-179100-7
LK accessmedicine.mhmedical.com/content.aspx?aid=57933638
RD 2024/04/19
AB Describe  nutrition  problems  around  the  world:  their  extent,  causes,  and  manifestationsIdentify  the  signs  and  symptoms  of  micronutrient  deficiencies  and  understand  approaches  to  addressing  these  deficienciesDescribe  key  interventions  for  malnutrition  in  various  settings:  in  developing  countries,  during  complex  humanitarian  emergencies,  and  in  the  context  of  HIV/AIDS  and  tuberculosisIdentify  some  tools  for  measuring  malnutrition  and  distinguish  between  growth  monitoring  and  rapid  emergency  assessmentDescribe  how  national  and  international  policies  can  shape  nutrition  strategies  and  approaches.  Give  examples  of  potential  beneficial  and  adverse  effects  of  such  policies