RT Book, Section
A1 Saunders, Katherine H.
A1 Igel, Leon I.
A2 Papadakis, Maxine A.
A2 McPhee, Stephen J.
A2 Rabow, Michael W.
A2 McQuaid, Kenneth R.
SR Print(0)
ID 1193133836
T1 Nutritional Requirements
T2 Current Medical Diagnosis & Treatment 2023
YR 2023
FD 2023
PB McGraw-Hill Education
PP New York, NY
SN 9781264687343
LK accessmedicine.mhmedical.com/content.aspx?aid=1193133836
RD 2024/04/25
AB Prior  to  initiation  of  nutritional  support,  the  patient’s  estimated  nutritional  requirements  should  be  determined.  In  most  situations,  solutions  of  equal  nutrient  value  can  be  designed  for  delivery  via  enteral  and  parenteral  routes,  but  differences  in  absorption  should  be  considered.  A  complete  nutritional  support  solution  must  contain  water,  carbohydrates,  amino  acids,  fat,  electrolytes,  vitamins,  and  minerals.