RT Book, Section
A1 Saunders, Katherine H.
A1 Igel, Leon I.
A2 Papadakis, Maxine A.
A2 McPhee, Stephen J.
A2 Rabow, Michael W.
SR Print(0)
ID 1175790039
T1 Diets that Restrict Nutrients
T2 Current Medical Diagnosis & Treatment 2021
YR 2021
FD 2021
PB McGraw-Hill Education
PP New York, NY
SN 9781260469868
LK accessmedicine.mhmedical.com/content.aspx?aid=1175790039
RD 2022/01/25
AB Diets  can  be  designed  to  restrict  (or  eliminate)  virtually  any  nutrient  or  food  component.  The  most  commonly  used  restricted  diets  are  those  that  limit  sodium,  fat,  carbohydrate,  and  protein.  Other  restrictive  diets  include  gluten  restriction  in  gluten  enteropathy,  potassium  and  phosphate  reduction  in  chronic  kidney  disease,  and  various  elimination  diets  for  food  allergies.