RT Book, Section A1 Saunders, Katherine H. A1 Igel, Leon I. A2 Papadakis, Maxine A. A2 McPhee, Stephen J. A2 Rabow, Michael W. SR Print(0) ID 1175790039 T1 Diets that Restrict Nutrients T2 Current Medical Diagnosis & Treatment 2021 YR 2021 FD 2021 PB McGraw-Hill Education PP New York, NY SN 9781260469868 LK accessmedicine.mhmedical.com/content.aspx?aid=1175790039 RD 2023/01/28 AB Diets can be designed to restrict (or eliminate) virtually any nutrient or food component. The most commonly used restricted diets are those that limit sodium, fat, carbohydrate, and protein. Other restrictive diets include gluten restriction in gluten enteropathy, potassium and phosphate reduction in chronic kidney disease, and various elimination diets for food allergies.