RT Book, Section
A1 Kim-Katz, Susan
A2 Olson, Kent R.
A2 Anderson, Ilene B.
A2 Benowitz, Neal L.
A2 Blanc, Paul D.
A2 Clark, Richard F.
A2 Kearney, Thomas E.
A2 Kim-Katz, Susan Y.
A2 Wu, Alan H. B.
SR Print(0)
ID 1174605942
T1 FOOD POISONING: FISH AND SHELLFISH
T2 Poisoning & Drug Overdose, 7e
YR 2018
FD 2018
PB McGraw-Hill Education
PP New York, NY
SN 9780071839792
LK accessmedicine.mhmedical.com/content.aspx?aid=1174605942
RD 2024/04/23
AB A  variety  of  illnesses  can  occur  after  ingestion  of,  and  less  commonly  from  dermal  or  inhalational  contact  with,  fish  or  shellfish  toxins.  The  most  common  types  of  seafood-related  toxins  include  ciguatera,  scombroid,  neurotoxic  shellfish  poisoning,  paralytic  shellfish  poisoning,  and  tetrodotoxin.  Less  commonly  encountered  toxins  will  be  discussed  briefly.  Shellfish-induced  bacterial  gastroenteritis  is  described  on  Food  Poisoning:  Bacterial  (Table  II–28).