RT Book, Section A1 Bender, David A. A2 Rodwell, Victor W. A2 Bender, David A. A2 Botham, Kathleen M. A2 Kennelly, Peter J. A2 Weil, P. Anthony SR Print(0) ID 1160192035 T1 Free Radicals & Antioxidant Nutrients T2 Harper's Illustrated Biochemistry, 31e YR 2018 FD 2018 PB McGraw-Hill Education PP New York, NY SN 9781259837937 LK accessmedicine.mhmedical.com/content.aspx?aid=1160192035 RD 2024/03/28 AB OBJECTIVESAfter studying this chapter, you should be able to:Describe the damage caused to DNA, lipids, and proteins by free radicals, and the diseases associated with radical damage.Describe the main sources of oxygen radicals in the body.Describe the mechanisms and dietary factors that protect against radical damage.Explain how antioxidants can also act as pro-oxidants, and why intervention trials of antioxidant nutrients have generally yielded disappointing results.