RT Book, Section
A1 Buchkina, Julia
A2 Wilbur, Jason K.
A2 Graber, Mark A.
A2 Ray, Brigit E.
SR Print(0)
ID 1151882704
T1 Nutrition and Herbal Medicine
T2 Graber and Wilbur's Family Medicine Examination & Board Review, 4e
YR 2018
FD 2018
PB McGraw-Hill Education
PP New York, NY
SN 9781259585333book
LK accessmedicine.mhmedical.com/content.aspx?aid=1151882704
RD 2024/04/25
AB A  59-year-old  male  presents  for  follow-up.  He  is  well  known  to  you,  receiving  chronic  anticoagulation  with  warfarin  for  a  mechanical  aortic  valve.  His  PT  and  INR  have  been  in  the  therapeutic  range  for  years.  When  asked,  he  denies  taking  any  other  medications.  He  has  had  no  new  medical  problems  and  is  feeling  well.  Today  his  INR  is  6.2  (therapeutic  range  2.5–3.5).  You  inquire  about  dietary  changes,  focusing  on  foods  rich  in  vitamin  K.