RT Book, Section
A1 Seligman, Hilary K.
A1 Hines, Jonas Z.
A2 King, Talmadge E.
A2 Wheeler, Margaret B.
SR Print(0)
ID 1134130996
T1 Care of the Food Insecure Patient
T2 Medical Management of Vulnerable and Underserved Patients: Principles, Practice, and Populations, 2e
YR 2016
FD 2016
PB McGraw-Hill Education
PP New York, NY
SN 9780071834445
LK accessmedicine.mhmedical.com/content.aspx?aid=1134130996
RD 2024/04/18
AB Contrast  food  insecurity  and  hunger.Discuss  coping  strategies  associated  with  food  insecurity  that  complicate  disease  management.Identify  risk  factors  for  food  insecurity  and  describe  its  epidemiology.Discuss  the  nutritional,  behavioral,  and  mental  health  impacts  of  food  insecurity.Identify  challenges  to  providing  care  to  food  insecure  patients  and  strategies  that  can  help  address  these  challenges  in  the  clinical  setting.