TY  - CHAP
M1  - Book, Section
TI  - Nutrition in Pregnancy
A1  - Rogers, Vanessa L.
A1  - Roberts, Scott W.
A2  - Papadakis, Maxine A.
A2  - McPhee, Stephen J.
A2  - Rabow, Michael W.
A2  - McQuaid, Kenneth R.
PY  - 2023
T2  - Current Medical Diagnosis & Treatment 2023
AB  - Nutrition  in  pregnancy  can  affect  maternal  health  and  infant  size  and  well-being.  Pregnant  women  should  have  nutrition  counseling  early  in  prenatal  care  and  access  to  supplementary  food  programs  if  necessary.  Counseling  should  stress  abstention  from  alcohol,  smoking,  and  recreational  drugs.  Caffeine  and  artificial  sweeteners  should  be  used  only  in  small  amounts.  "Empty  calories"  should  be  avoided,  and  the  diet  should  contain  the  following  foods:  protein  foods  of  animal  and  vegetable  origin,  milk  and  milk  products,  whole-grain  cereals  and  breads,  and  fruits  and  vegetables—especially  green  leafy  vegetables.  
SN  - 
PB  - McGraw-Hill Education
CY  - New York, NY
Y2  - 2024/04/18
UR  - accessmedicine.mhmedical.com/content.aspx?aid=1193159144
ER  -