TY - CHAP M1 - Book, Section TI - FOOD POISONING: FISH AND SHELLFISH A1 - Kim-Katz, Susan A2 - Olson, Kent R. A2 - Anderson, Ilene B. A2 - Benowitz, Neal L. A2 - Blanc, Paul D. A2 - Clark, Richard F. A2 - Kearney, Thomas E. A2 - Kim-Katz, Susan Y. A2 - Wu, Alan H. B. PY - 2018 T2 - Poisoning & Drug Overdose, 7e AB - A variety of illnesses can occur after ingestion of, and less commonly from dermal or inhalational contact with, fish or shellfish toxins. The most common types of seafood-related toxins include ciguatera, scombroid, neurotoxic shellfish poisoning, paralytic shellfish poisoning, and tetrodotoxin. Less commonly encountered toxins will be discussed briefly. Shellfish-induced bacterial gastroenteritis is described on Food Poisoning: Bacterial (Table II–28). SN - PB - McGraw-Hill Education CY - New York, NY Y2 - 2024/03/29 UR - accessmedicine.mhmedical.com/content.aspx?aid=1174605942 ER -