TY  - CHAP
M1  - Book, Section
TI  - Diseases Spread by Food and Water
A1  - Appiah, Grace D.
A1  - Lauer, A. C.
A1  - Aubert, Rachael D.
A1  - Medalla, Felicita
A1  - Chatham-Stephens, Kevin
A2  - Boulton, Matthew L.
A2  - Wallace, Robert B.
Y1  - 2022
N1  - 
T2  - Maxcy-Rosenau-Last Public Health & Preventive Medicine, 16e
AB  - Typhoid  fever  is  an  acute  febrile  illness  caused  by  the  bacterium  Salmonella  enterica  serotype  Typhi,  commonly  shortened  to  Salmonella  Typhi.  Humans  are  the  only  known  natural  host  for  Salmonella  Typhi,  and  fecal-oral  transmission  through  contaminated  food  and  water  is  the  most  common  mode  of  infection.  In  the  United  States,  about  350  cases  are  reported  each  year,  and  most  of  these  are  acquired  while  traveling  internationally.1–3  
SN  - 
PB  - McGraw Hill
CY  - New York, NY
Y2  - 2024/04/23
UR  - accessmedicine.mhmedical.com/content.aspx?aid=1182665178
ER  -