TY - CHAP M1 - Book, Section TI - Nutrition in Pulmonary Disease A1 - Tavarez, Tachira A1 - Seres, David S. A2 - Grippi, Michael A. A2 - Antin-Ozerkis, Danielle E. A2 - Dela Cruz, Charles S. A2 - Kotloff, Robert M. A2 - Kotton, Camille Nelson A2 - Pack, Allan I. PY - 2023 T2 - Fishman’s Pulmonary Diseases and Disorders, 6e AB - The practice of clinical nutrition, particularly in the setting of acute illness, is somewhat complex due to the multiple interactions between disease and the ability to nourish patients. Much of clinical practice is based on observation or on flawed, biased, or severely underpowered studies. Furthermore, terminology related to malnutrition is extremely confusing: terms referring to problems attributable to alterations in nutritional intake are intermixed with those phenomena secondary to inflammatory illness, such as disease-related muscle wasting, which are not responsive to changes in nutrition intake. SN - PB - McGraw-Hill Education CY - New York, NY Y2 - 2024/03/29 UR - accessmedicine.mhmedical.com/content.aspx?aid=1195018672 ER -