TY  - CHAP
M1  - Book, Section
TI  - Diets that Restrict Nutrients
A1  - Saunders, Katherine H.
A1  - Igel, Leon I.
A2  - Papadakis, Maxine A.
A2  - McPhee, Stephen J.
A2  - Rabow, Michael W.
A2  - McQuaid, Kenneth R.
PY  - 2022
T2  - Current Medical Diagnosis & Treatment 2022
AB  - Diets  can  be  designed  to  restrict  (or  eliminate)  virtually  any  nutrient  or  food  component.  The  most  commonly  used  restricted  diets  are  those  that  limit  sodium,  fat,  carbohydrate,  and  protein.  Other  restrictive  diets  include  gluten  restriction  in  gluten  enteropathy,  potassium  and  phosphate  reduction  in  chronic  kidney  disease,  and  elimination  of  certain  allergens  for  food  allergies.  
SN  - 
PB  - McGraw-Hill Education
CY  - New York, NY
Y2  - 2024/04/19
UR  - accessmedicine.mhmedical.com/content.aspx?aid=1184163093
ER  -