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A number of species of Gnathostoma, which are parasitic nematodes of carnivores, can occasionally infect humans. Most cases have been seen in Southeast Asia, but the disease has also been described in many other areas. Eggs shed in the feces of mammals are ingested by marine crustaceans, which are then ingested by fish, frogs, snakes, or mammals. Larvae then encyst in muscles. Human infection follows eating undercooked fish, shellfish, chicken, or pork and can also be transmitted by ingesting copepods in contaminated water. After ingestion, larvae cannot complete development in humans, but rather migrate through tissues (eFigure 35–45).
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Acute GI symptoms, including nausea, vomiting, abdominal pain, and fever, may develop soon after infection and persist for 2–3 weeks. The disease may then progress to findings consistent with cutaneous or visceral larva migrans. Migratory subcutaneous erythematous swellings may be painful or pruritic. Migrating larvae may also invade other tissues, leading to findings in the eyes, lungs, intestines, and elsewhere (eFigure 35–46). The most serious complications are due to invasion of the CNS, leading to eosinophilic meningoencephalitis and other serious findings. Although a less common cause of eosinophilic meningitis than A cantonensis infection, gnathostomiasis tends to be more severe. Severe pain due to migration through spinal roots and focal neurologic findings may be seen. Symptoms are highly variable over time. CSF eosinophilic pleocytosis and peripheral eosinophilia are seen.
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