This book is arranged chiefly by organ system. Early chapters provide general information about the relationship between surgeons and their patients (Chapter 1), training and professionalism (Chapter 2), preoperative care (Chapter 3), postoperative care (Chapter 4), and surgical complications (Chapter 5). Subsequent chapters deal with wound healing, inflammation, infection, antibiotics, fluid and electrolyte management, and surgical metabolism and nutrition. The main series of body systems topics begins with the chapter on head and neck tumors and ends with the chapter on hand surgery. Further chapters on pediatric surgery, oncology, weight management, and organ transplantation complete the coverage.