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Essentials of Diagnosis
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Decreased HCO3– with acidemia (low blood pH)
Lactic acidosis, ketoacidosis, and toxins produce metabolic acidosis disorders with the largest anion gaps
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General Considerations
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A gap metabolic acidosis is secondary to the addition of acid—either exogenous or endogenous
The major causes are lactic acidosis, ketoacidosis, kidney failure, and ingestions
Calculation of the anion gap is useful in determining the cause of the metabolic acidosis
Many clinicians use 12 mEq/L as the normal serum anion gap (range 4–12 mEq/L due to differences in analyzer methods)
If serum potassium is included in the formula, the range for the anion gap increases by about 4 mEq/L
The principal unmeasured anion usually responsible for the anion gap is albumin
The expected anion gap must be adjusted for hypoalbuminemia since the anion gap decreases by approximately 2.5 mEq/L for every 1 g/dL reduction in the serum albumin concentration
Corrected serum anion gap = (measured serum anion gap) + (2.5 × [4.0 – serum albumin])
In metabolic acidosis from a gain of acid, the anion gap will increase because the addition of acid includes the addition of anions
In nongap or hyperchloremic metabolic acidosis, the anion gap is normal because the rise in chloride parallels the fall in bicarbonate
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Diabetic ketoacidosis
The anion gap is generally large, often > 20 mEq/L, but is variable
The elevated serum glucose leads to a marked osmotic diuresis with sizeable losses of sodium, water, and potassium
Correction of ketoacidosis can be assessed by measurement of serum beta-hydroxybutyrate, ...