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Sensory receptors convey information about the external world to the brain. Chemoreceptive cells for the senses of taste and smell were discussed with the digestive and respiratory system (Chapters 15 and 17, respectively) and various mechanoreceptors mediating the sense of touch were presented with the skin (Chapter 18). This chapter describes the eye, both its photoreceptors and auxiliary structures, and the ear, which mediates both the sense of equilibrium and hearing via mechanoreceptors in the vestibulocochlear apparatus.
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EYES: THE PHOTORECEPTOR SYSTEM
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Eyes (Figure 23–1) provide the sense of sight, having developed as highly sensitive organs for analyzing the form, intensity, and color of light reflected from objects. Protected by adipose cushions within the orbits of the skull, each eyeball consists externally of a tough, fibrous globe, which maintains an eye’s overall shape. Internally the eye contains transparent tissues that refract light to focus the image, a layer of photosensitive cells, and a system of neurons that collect, process, and transmit visual information to the brain.
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As indicated in Table 23–1, an eye has three concentric tunics or layers:
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A tough external fibrous layer consisting of the sclera and the transparent cornea;
A middle vascular layer consisting of the choroid, ciliary body, and iris; and
An inner sensory layer, the retina, which communicates with the cerebrum through the posterior optic nerve (Figure 23–1).
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