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For further information, see CMDT Part 35-06: Anthrax
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Essentials of Diagnosis
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Epidemiologic setting
Cutaneous anthrax
Inhalational anthrax
Nonspecific flu-like symptoms
Rapidly progresses to extreme dyspnea and shock
Chest radiograph shows mediastinal widening and pleural effusions
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General Considerations
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Naturally occurring anthrax is a disease of sheep, cattle, horses, goats, and swine
Bacillus anthracis
Transmitted to humans from contaminated animals, animal products, or soil by inoculation of broken skin or mucous membranes; by inhalation of aerosolized spores; or, rarely, by ingestion, resulting in cutaneous, inhalational, or gastrointestinal forms of anthrax, respectively
Spores germinate into vegetative bacteria that multiply locally in cutaneous and gastrointestinal anthrax but may also disseminate to cause systemic infection
Spores entering the lungs are ingested by macrophages and carried via lymphatics to regional lymph nodes, where they germinate
The bacteria rapidly multiply within the lymphatics, causing a hemorrhagic lymphadenitis
Invasion of the bloodstream can lead to overwhelming sepsis and death
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Onset occurs within 2 weeks of exposure
Initial lesion is erythematous papule, often on exposed area of skin, that vesiculates, ulcerates, and undergoes necrosis, ultimately progressing to a purple-to-black eschar
Eschar is typically painless
Surrounding area is edematous and vesicular but not purulent
Regional adenopathy, fever, malaise, headache, and nausea and vomiting may occur
Infection is usually self-limited
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Occurs in two stages, beginning on average 10 days after exposure, but may have a latent onset 6 weeks after exposure
Initial stage: Nonspecific viral-like symptoms such as fever, malaise, headache, dyspnea, cough, and congestion of the nose, throat, and larynx
Anterior chest pain is an early symptom of mediastinitis
Fulminant stage: Within hours to days, patient progresses to fulminant infection; symptoms or signs of overwhelming sepsis predominate
Delirium, obtundation, or findings of meningeal irritation suggest an accompanying hemorrhagic meningitis
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Gastrointestinal anthrax
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Symptoms begin 2–5 days after ingestion of food products contaminated with anthrax spores
Fever, diffuse abdominal pain, rebound abdominal tenderness, vomiting, constipation, and diarrhea occur
Because the primary lesion is ulcerative, emesis is blood tinged or has coffee-ground appearance; stool may be blood tinged or melenic
Bowel perforation can occur
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Differential Diagnosis
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Ecthyma gangrenosum
Rat-bite fever
Ulceroglandular tularemia
Plague
Glanders
Rickettsialpox
Orf (parapoxvirus infection)
Cutaneous mycobacterial infection
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