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The four major tapeworms that cause noninvasive infections in humans are the beef tapeworm Taenia saginata, the pork tapeworm Taenia solium, the fish tapeworm Diphyllobothrium latum, each of which can reach many meters in length, and the dwarf tapeworm Hymenolepis nana. Taenia and Hymenolepis species are broadly distributed, especially in the tropics; D latum is most prevalent in temperate regions. Other tapeworms that can cause noninvasive human disease include the rodent tapeworm Hymenolepis diminuta, the dog tapeworm Dipylidium caninum, and other Taenia and Diphyllobothrium species. Invasive tapeworm infections, including T solium (when infective eggs, rather than cysticerci are ingested) and Echinococcus species, will be discussed separately.
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Infection is most common in cattle breeding areas. Humans are the definitive host. Gravid segments of T saginata are passed in human feces to soil, where they are ingested by grazing animals, especially cattle. The eggs then hatch to release embryos that encyst in muscle as cysticerci. Humans are infected by eating raw or undercooked infected beef. Most individuals infected with T saginata are asymptomatic, but abdominal pain and other GI symptoms may be present. Eosinophilia is common. The most common presenting finding is the passage of proglottids in the stool (eFigure 35–27).
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