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For further information, see CMDT Part 15-05: Gastrointestinal Gas
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The rate and volume of expulsion of flatus is highly variable
Healthy adults pass flatus up to 20 times daily and excrete up to 750 mL
Flatus is derived from two sources
A number of short-chain carbohydrates ("FODMAPS") are incompletely absorbed in the small intestine and pass into the colon
Lactose (dairy products)
Fructose (fruits, corn syrups, and some sweeteners)
Polyols (stone-fruits, mushrooms, and some sweeteners)
Oligosaccharides (legumes, lentils, cruciferous vegetables, garlic, onion, pasta, and whole grains)
Abnormal gas production may be caused by increased ingestion of these carbohydrates or, less commonly, by malabsorption disorders
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Chronic abdominal distention or bloating
Many patients have an underlying functional gastrointestinal disorder such as irritable bowel syndrome or functional dyspepsia
Constipation should be treated, and exercise (which accelerates gas propulsion) is recommended
Organic causes of acute bloating with distention, vomiting, and pain include
Ascites
Gastrointestinal obstruction (gastric fundoplication, gastric outlet obstruction, small intestine or colon obstruction, and constipation)
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Conservative management for patients with a longstanding history of flatulence and no other symptoms or signs of malabsorption
The nonprescription agent Beano (α-d-galactosidase enzyme) reduces gas caused by foods containing galacto-oligosaccharides (legumes, chickpeas, lentils) but not other FODMAPS
Activated charcoal may afford relief
Simethicone is of no benefit
Probiotics may reduce flatus (anecdotal evidence)
Medications that inhibit gastrointestinal motility should be avoided (opioids and calcium channel blockers)