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For further information, see CMDT Part 33-23: Brucellosis
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Essentials of Diagnosis
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History of animal exposure, ingestion of unpasteurized milk or cheese
Insidious onset
Fatigability
Headache
Arthralgia
Anorexia
Sweating
Irritability
Intermittent fever, especially at night
Cervical and axillary lymphadenopathy; hepatosplenomegaly
Lymphocytosis, positive blood culture, positive serologic test
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General Considerations
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The infection is transmitted from animals to humans. Brucella abortus (cattle), Brucella suis (hogs), and Brucella melitensis (goats) are the main agents
Transmission to humans occurs by
Contact with infected meat (slaughterhouse workers)
Placentas of infected animals (farmers, veterinarians)
Ingestion of infected unpasteurized milk or cheese
The incubation period varies from a few days to several weeks
May become chronic
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In the United States, brucellosis is very rare except in the midwestern states (B suis) and in visitors or immigrants from countries where brucellosis is endemic (eg, Mexico, Spain, South American countries)
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Differential Diagnosis
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The organism can be recovered from cultures of the
Blood
Cerebrospinal fluid
Urine
Bone marrow
Diagnosis is often made by serologic testing
Cultures are more likely to be negative in chronic cases
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Combination regimens of two or three drugs are more effective
Doxycycline, 200 mg/day orally for 6 weeks plus
Rifampin, 600 mg/day orally for 6 weeks or
Streptomycin, 1 g/day intramuscularly for 2 weeks or
Gentamicin, 240 mg intramuscularly once daily for 7 days
Longer courses of therapy (eg, several months) may be required to prevent relapse of meningitis, osteomyelitis, or endocarditis
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Głowacka
P
et al.
Brucella—virulence factors, pathogenesis and treatment. Pol J Microbiol. 2018;67:151.
[PubMed: 30015453]
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Pereira
C
et al. Occupational exposure to Brucella spp.: a systematic review and meta-analysis. ...